Chef Brenda, owner of Benyaz Kitchen, runs her catering company servicing the Phoenix/Scottsdale metroplex. She’s a multi-faceted culinary expert with years of experience in adapting her menus to her client’s needs.
Born in Nairobi, Kenya, Brenda’s talent for food comes from a wealth of knowledge and natural passion for Africa’s cultural cuisine. Her recipes are reflective of the greater diaspora of East Africa. Everything is made from scratch using the finest ingredients and spices from the motherland. She puts her modern twist to these meals with her plating technique, making each plate just as delightful to look at as it is to eat.
Enrich your next event or special occasion by booking Benyaz Kitchen, and elevate your dining experience to unparalleled heights. Your guests will be captivated by the unforgettable flavors and culinary artistry that will linger in their memories for years to come.
Meet The Chef:
Ugali x Mboga
Traditional dish ugali ( fufu) served with collard greens, choice of meat and side of zesty tomato salad ( kachumbari).
Lemon Herb Chicken
Lemon herb chicken served with cabbage and coconut rice.
Curry Coconut Sea Bass
Pan seared seabass shredded and mixed in a curry coconut broth served in a coconut shell.
Jomo House
Grilled Papaya Red snapper served under a bed of zucchini with a side of white rice or ugali.
Thyme Lamb Mukimo
Pan seared lamb with thyme , garlic, and butter. Served with mashed potatoes mixed with sweet corn, and pumpkin leaves.
